(Peer + review + Similarity + Document) KADAR AIR AWAL BENIH DAN PENGGUNAAN BAHAN DESIKAN PADA DAYA SIMPAN BENIH KEDELAI ( Glycine max, L. Merril )

Akhmadi, Arief Noor and Wijaya, Insan (2005) (Peer + review + Similarity + Document) KADAR AIR AWAL BENIH DAN PENGGUNAAN BAHAN DESIKAN PADA DAYA SIMPAN BENIH KEDELAI ( Glycine max, L. Merril ). Fakultas Pertanian UM Jember.

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1. daftar isi_Agritrop_2005_v3-n1_naskah_kadar air benih.pdf

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2. peerrieview_agritrop-v3-1_benih kedelai.pdf

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3. Turnity_ KADAR AIR AWAL BENIH DAN PENGGUNAAN BAHAN DESIKAN PADA DAYA SIMPAN BENIH KEDELAI.pdf

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Abstract

This research was conducted at Seed Technology Laboratory, Agriculture Faculty of Muhammadiyah University of Jember about “The Previous Water Content Seed and Desiccant Matter Use versus Storage Ability of Soy bean Seed (Glycine max, L. Merril). This research was arranged with Randomized Completely Block Design with two factor and three replications. The first factor was consist of two level of seed water content : high water content (± 15 %) and low water content (± 10 %). The second factor was consist of four level of without desiccant matter, curd lime desiccant matter, charcoal desiccant matter, and raw ash desiccant matter. The result of this research showed that low water content (± 10 %) has high significant effect on viability and vigourus, whereas charcoal desiccant matter has high significant effect on viability and vigourus. There is interaction between high water content (± 15 %) and charcoal desiccant matter un highly significant versus weight desiccant matter after storage. Treatment of high water content (± 15 %) with charcoal desiccant matter has significant on seed water content after storage.

Item Type: Peer Review
Uncontrolled Keywords: previous water content, desiccant matter, curd lime, charcoal, raw as
Subjects: 600 Technology and Applied Science > 630 Farm, Farming > 635 Garden Crops, Horticulture, Vegetables
Divisions: Faculty of Agriculture > Department of Agrotechnology (S1)
Depositing User: Insan Wijaya
Date Deposited: 22 Oct 2021 01:07
Last Modified: 03 Nov 2021 01:20
URI: http://repository.unmuhjember.ac.id/id/eprint/12067

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