ANALISIS PRODUKSI DAN KOMSUMSI TEPUNG BERAS (Rice Flour) UNTUK INDUSTRI PANGAN TRADISIONAL DI KABUPATEN JEMBER
KURNIADI, KURNIADI (2005) ANALISIS PRODUKSI DAN KOMSUMSI TEPUNG BERAS (Rice Flour) UNTUK INDUSTRI PANGAN TRADISIONAL DI KABUPATEN JEMBER. Profession Education thesis, Universitas Muhammadiyah Jember.
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KURNIADIkompres6.pdf Restricted to Repository staff only Download (9MB) |
ContributionNama Dosen PembimbingNIDN/NIDKUNSPECIFIEDSANTOSA, Teguh HariNidnUNSPECIFIEDBUDISUSTYO, AchmadNidn
Contribution
Nama Dosen Pembimbing
NIDN/NIDK
UNSPECIFIED
SANTOSA, Teguh Hari
Nidn
UNSPECIFIED
BUDISUSTYO, Achmad
Nidn
Item Type: | Thesis (Profession Education) |
---|---|
Subjects: | 600 Technology and Applied Science > 630 Farm, Farming |
Divisions: | Faculty of Agriculture > Department of Agrotechnology (S1) |
Depositing User: | wiliamarta oktaviana | oktaviana.wiliamarta@gmail.com |
Date Deposited: | 06 Jun 2023 02:16 |
Last Modified: | 06 Jun 2023 02:16 |
URI: | http://repository.unmuhjember.ac.id/id/eprint/17124 |
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