PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN



Rahmadi, Rahmad (2011) PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

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Abstract

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Contribution
Nama Dosen Pembimbing
NIDN/NIDK
Dosen Pembimbing
Mufaridah, Nely Ana
nidn#
Dosen Pembimbing
Romadhon, A. Firlani
nidn#

Item Type: Thesis (Undergraduate)
Keywords/Kata Kunci: -
Subjects: 600 Technology and Applied Science > 620 Engineering
Divisions: Faculty of Engineering > Department of Mechanical Engineering (S1)
Depositing User: Rudi Setiawan | rudi01755@gmail.com
Date Deposited: 03 Sep 2025 07:12
Last Modified: 03 Sep 2025 07:12
URI: http://repository.unmuhjember.ac.id/id/eprint/28046

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