Artikel (THE INNOVATION OF MSME CULINARY MARKETING STRATEGY)

feti, fatimah (2019) Artikel (THE INNOVATION OF MSME CULINARY MARKETING STRATEGY). INTERNATIONAL CONFERENCE OF LAW AND BUSINESS SOCIAL SCIENCES AND CALL FOR PAPER (ICLABSS 2019).

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Abstract

The innovation of marketing strategy that can be done by SMES Culinary in Jember for business
development needed an analysis about the business conditions. The formulation of the problems
studied in this research is how to innovate marketing strategy with SWOT analysis for MSME
culinary that exist in Jember. This method of research is done using a qualitative method of
descriptive analysis with SWOT analysis. Results of external Internal MSMES is in the V
quadrant marked Asterix (2.45; 2.6) which means having a stability/growth strategy to develop
in the future, the strategy that can be applied to SMES, namely the strategy of maintaining and
Maintaining, market penetration and product development. Result of the SWOT of the SMES
culinary Jember has a strategy of S-O strategy that can be done in a SME that is to maintain
product quality, set a cheap price as well as utilize local potentials. Based on the results of the
innovations marketing strategy SMES culinary Jember namely developing the quality of existing
products and adding product variants, set a cheap price to attract consumers as well as utilize
local potential for example tourism and Culture.

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Item Type:	Article
Keywords/Kata Kunci:	innovation, strategy, marketing, SWOT
Subjects:	300 Social Science > 330 Economics
Divisions:	Faculty of Economics > Department of Management (S1)
Depositing User:	Feti Fatimah | fetifatimah@unmuhjember.ac.id
Date Deposited:	15 Apr 2020 02:11
Last Modified:	15 Apr 2020 02:11
URI:	http://repository.unmuhjember.ac.id/id/eprint/4094

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