Pengaruh Kecepatan Pemakanan terhadap Kekasaran Permukaan Material JIS G-3123 SS 41 dengan Metode Taguchi

Mustaqim, - (2016) Pengaruh Kecepatan Pemakanan terhadap Kekasaran Permukaan Material JIS G-3123 SS 41 dengan Metode Taguchi. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

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Abstract

The lathe process must produce good product with ideal geometry characteristic in a short time process. The surface raughness was one of deviation that was caused by cutting and machine proses. Thus, in planning and producing process must be considered the cutting machine parameter that would be used. This research was conducted to know the cutting parameters of feeding (f) and spindle speed on the surface raughness using Taguchi methode. This research used conventional machine lathe type SN-46-S-1000. Three different levels spindle speed and three different levels feeding with the constant depth of cut were used to collect the data. The surface raughness tester TR220 was used in collecting the surface raughness data, this process was done four times in different area and the result was averaged. Taguchi methode was used in this research to analyze the data. The analysis was used to determine the optimum roughness value by S/N ratio; it meant that smaller is the better and another parameters (spindle speed and feeding). Based on the research it can be concluded that the most influential parameters of the surface roughness was feeding. Besides, lathe parameters resulted optimal surface roughness; spindle speed (n) = 1200 rpm and feeding (f) = 0,15 mm/rev.

Contribution

Nama Dosen Pembimbing

NIDN/NIDK

UNSPECIFIED

Kosjoko, Kosjoko

nidn0509479

UNSPECIFIED

Finali, Asmar

nidn20110092

Item Type:	Thesis (Undergraduate)
Keywords/Kata Kunci:	Feeding, Spindle speed, Surface Raughness, Taguchi Methode
Subjects:	600 Technology and Applied Science > 670 Manufacturing > 671 Metalworking Process
Divisions:	Faculty of Engineering > Department of Mechanical Engineering (S1)
Depositing User:	Hendri UF | hendri@unmuhjember.ac.id
Date Deposited:	01 Sep 2018 03:55
Last Modified:	18 Oct 2019 03:07
URI:	http://repository.unmuhjember.ac.id/id/eprint/691

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