Peer Review

Wardhana, Danu Indra and Nalawati, Ara Nugrahayu and Setiawan, Andika Putra and Ramadhani, Shinta Artamevia and Valencia, Oppy (2023) (Similarity+Document) Karakteristik Mutu Karbohidrat dan Evaluasi Mutu Sensoris Minuman Fungsional Berbasis FOS dan Inulin. Agriculture Faculty, Yudharta University, Indonesia, Indonesia.