Items where Author is "YANTI, IKA RAHMA"Repository UM Jember

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Thesis

YANTI, IKA RAHMA (2025) PENGARUH JUMLAH RAGI (Saccharomyces cerevisiae) DAN LAMA FERMENTASI TERHADAP TINGKAT KEASAMAN SERTA KADAR KAFEIN KOPI ORGANIK JENIS ROBUSTA (Coffea canephora) (SEBAGAI MEDIA PEMBELAJARAN BERBASIS E-BOOK). Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

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