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Pratiwi, Fika Fitri (2021) Daya Tarik Menu Pastry & Bakery Di Restoran Purple Grand Mercure Hotel Yogyakart Adi Sucipto. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAHJEMBER.

Rizqi Rahmasari, Martha (2021) Kualitas Pelayanan Breakfast pada Saat Pandemi Covid-19 di Royal Hotel n' Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Jayati, Marta (2021) Operasional Di Tang Palace Restoran Hotel JW Marriott Surabaya Pada Saat Pandemi Covid-19. Undergraduate thesis, D3 Perhotelan.

Kodila, Apriana Jois (2021) Penanganan Romantic Dinner pada Saat Pandemi Covid-19 di Royal Hotel and Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.