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Group by: Creators | Item Type
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Number of items at this level: 3.

A

Atmamti, Mega Saniya Juli Nuriyatul (2024) PENYUSUNAN DOKUMEN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PENGOLAHAN COKELAT BATANG (STUDI KASUS DI PTPN XII KENDENGLEMBU BANYUWANGI). Undergraduate thesis, Universitas Muhammadiyah Jember.

D

Damayanti, Rofita Eka (2024) Analisis Kimia dan Pendugaan Umur Simpan Teh Bunga Mawar dengan Variasi Suhu dan Waktu Pengeringan. Undergraduate thesis, Universitas Muhammadiyah Jember.

N

Nafik, Qhoirun (2018) PERANAN BANQUET SEBAGAI PENDUKUNG PELAYANAN FOOD AND BEVERAGE SERVICE DI HOTEL LUMINOR JEMURSARI SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

This list was generated on Sat Feb 22 17:42:14 2025 WIB.