PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN
Rahmadi, Rahmad (2011) PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.
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2011 RAHMAD RAHMADI 07164006.pdf
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Abstract
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| Dosen Pembimbing: | Mufaridah, Nely Ana and Romadhon, A. Firlani | nidn#, nidn# |
|---|---|
| Item Type: | Thesis (Undergraduate) |
| Keywords/Kata Kunci: | - |
| Subjects: | 600 Technology and Applied Science > 620 Engineering |
| Divisions: | Faculty of Engineering > Department of Mechanical Engineering (S1) |
| Depositing User: | Rudi Setiawan | rudi01755@gmail.com |
| Date Deposited: | 03 Sep 2025 07:12 |
| Last Modified: | 03 Sep 2025 07:12 |
| URI: | https://repository.unmuhjember.ac.id/id/eprint/28046 |
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