Detail Tugas Akhir

PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN

Rahmadi, Rahmad (2011) PENGARUH KECEPATAN POTONG,GERAK MAKAN DAN KEDALAMAN POTONG TERHADAP KEAUSAN PAHAT PADA PROSES PEMBUBUTAN. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Berkas Tugas Akhir

PDF

Text
2011 RAHMAD RAHMADI 07164006.pdf
Restricted to Registered users only

Request a copy Ukuran File (10MB)

Abstract

Informasi Item

Item Type	Thesis (Undergraduate)
Keywords/Kata Kunci	-
Subjects	600 Technology and Applied Science > 620 Engineering
Divisions	Faculty of Engineering > Department of Mechanical Engineering (S1)
Date Deposited	03 Sep 2025 07:12
Last Modified	03 Sep 2025 07:12
URI	https://repository.unmuhjember.ac.id/id/eprint/28046

Actions (login required)

: View Item