Prosedur Penanganan Breakfast di Rayunan Restoran Hotel Wyndham Dreamland Resort Bali

taurant at the Denpasar Dreamland Resort Bali". The purpose of this thesis is to find out
how a bartender maintains the quality of cocktails that can be enjoyed by guests who order
cocktails with the best quality and taste in each cocktail according to the Standard Recipe
Cocktail that has been set in the Fairway Lounge Bar. This final project problem formulation
procedures for handling breakfast in the restaurant restaurant at the Denpasar Dreamland
Resort Bali hotel. This final project data collection technique uses participant observation
technique that is the researcher is directly involved in the object of research in Rayunan
restaurant in the hotel Denpasar Dreamland Resort Bali. The result of this final project is that
the procedures for handling breakfast in the restaurant range include: Breakfast preparation, at
breakfast and at closing.
Keywords: Breakfast handling procedures, restaurant service