Jayati, Marta (2021) Operasional Di Tang Palace Restoran Hotel JW Marriott Surabaya Pada Saat Pandemi Covid-19. Undergraduate thesis, D3 Perhotelan.
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Abstract
Judul dari laporan ini adalah “Operasional Di Restoran Tang Palace Hotel JW Marriott Hotel Surabaya Pada Saat Pandemi Covid-19 ”. Yang melatarbelakangi penelitian ini adalah tentang Operasional Di Tang Palace Restoran JW Marriott Hotel Surabaya Pada Saat Pandemi Covid-19..Metode penelitian yang digunakan yaitu dengan Teknik wawancara,Observasi,Kepustakaan. Metode pengumpulan data yang digunakan adalah metode kepustakaan, wawancara, observasi dan dokumentasi ini merupakan deskriptif kualitatif yang mana menggunakan Analisa deskriptif dana Analisis SWOT
Item Type: | Thesis (Undergraduate) | ||||||
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Subjects: | 300 Social Science > 330 Economics | ||||||
Divisions: | Faculty of Social and Politics Science > Department of Tourism (D3) | ||||||
Department: | D3 Perhotelan | ||||||
Depositing User: | Marta Jayati | ||||||
Contributors: |
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Contact Email Address: | Marta.jayati@gmail.com | ||||||
Date Deposited: | 28 Jul 2021 02:25 | ||||||
Last Modified: | 28 Jul 2021 02:30 | ||||||
URI: | http://repository.unmuhjember.ac.id/id/eprint/11311 |
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