Operasional Di Tang Palace Restoran Hotel JW Marriott Surabaya Pada Saat Pandemi Covid-19

Jayati, Marta (2021) Operasional Di Tang Palace Restoran Hotel JW Marriott Surabaya Pada Saat Pandemi Covid-19. Undergraduate thesis, D3 Perhotelan.

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Abstract

Judul dari laporan ini adalah “Operasional Di Restoran Tang Palace Hotel JW Marriott Hotel Surabaya Pada Saat Pandemi Covid-19 ”. Yang melatarbelakangi penelitian ini adalah tentang Operasional Di Tang Palace Restoran JW Marriott Hotel Surabaya Pada Saat Pandemi Covid-19..Metode penelitian yang digunakan yaitu dengan Teknik wawancara,Observasi,Kepustakaan. Metode pengumpulan data yang digunakan adalah metode kepustakaan, wawancara, observasi dan dokumentasi ini merupakan deskriptif kualitatif yang mana menggunakan Analisa deskriptif dana Analisis SWOT

Item Type: Thesis (Undergraduate)
Subjects: 300 Social Science > 330 Economics
Divisions: Faculty of Social and Politics Science > Department of Tourism (D3)
Department: D3 Perhotelan
Depositing User: Marta Jayati
Contributors:
ContributionContributor NameNIDN/NIDK
UNSPECIFIEDJatmiko, Hadinidn0702117803
Contact Email Address: Marta.jayati@gmail.com
Date Deposited: 28 Jul 2021 02:25
Last Modified: 28 Jul 2021 02:30
URI: http://repository.unmuhjember.ac.id/id/eprint/11311

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