soleha, ayu and SUROSO, BEJO and Wijaya, Insan (2020) (Peer + Review + Similarity + Document) Efektivitas Sumber Nutrisi Terhadap Pertumbuhan Beberapa Varietas Selada (Lactuca sativa L.) pada Sistem Hidroponik. Fakultas Pertanian UM Jember, Indonesia.
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1. daftar isi_agritrop_2020-V18-N2_naskah_Effektifitas sumber nutrisi.pdf Download (865kB) |
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2. peeerreview_agritrop-v18-2_selada.pdf Download (1MB) |
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3. Turnitin_Efektivitas Sumber Nutrisi Terhadap Pertumbuhan Beberapa Varietas Selada Sistem Hidroponik.pdf Download (2MB) |
Abstract
Lettuce is much loved by the community to be consumed as fresh vegetables, food decoration. As demand for lettuce increases and agricultural land is turned into non-agricultural land, making use of narrow land for vegetable cultivation. This study aims to respond to the growth of some varieties of lettuce (Lactuca sativa L.) and various types of nutrients that are cultivated in the hydroponic system. This study uses a split plot design which consists of two factors: the first factor is the main plot, the type of nutrition (N) consists of 3 levels: N1 = AB Mix, N2 = POC Biogan, N3 = POP Supernasa while the second factor is a child plot, variety (V) consists of 3 levels: V1 = curly lettuce, V2 = red lettuce, V3 = crop lettuce each repeated three times. Based on the results of the study showed that the nutritional treatment of AB Mix (N1) was the best treatment because it significantly affected the growth lettuce.While the treatment of crop lettuce varieties (V3) is the best treatment because it significantly influences the growth lettuce including leaf width, leaf length, plant fresh weight. The interaction between nutrition and variety has a significant effect on the number of leaves and leaf width (30 HST) while other treatments have no significant effect. fresh weight of the plant. The interaction between nutrition and variety has a significant effect on the number of leaves and leaf width (30 HST) while other treatments have no significant effect. fresh weight of the plant. The interaction between nutrition and variety has a significant effect on the number of leaves and leaf width (30 HST) while other treatments have no significant effect.
Item Type: | Peer Review |
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Uncontrolled Keywords: | Lettuce variety, Nutrition source, Hydroponics |
Subjects: | 600 Technology and Applied Science > 630 Farm, Farming > 635 Garden Crops, Horticulture, Vegetables |
Divisions: | Faculty of Agriculture > Department of Agrotechnology (S1) |
Depositing User: | Insan Wijaya |
Contact Email Address: | insan.wijaya@unmuhjember.ac.id |
Date Deposited: | 22 Oct 2021 01:00 |
Last Modified: | 03 Nov 2021 01:46 |
URI: | http://repository.unmuhjember.ac.id/id/eprint/12060 |
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