(Similarity + Document) Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study

Setiawan, Andika Putra (2023) (Similarity + Document) Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study. Universitas Muhammadiyah Malang, Universitas Muhammadiyah Malang.

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Abstract

Evaluating sustainability in the food supply chain has multiplebenefits, including reducing environmental impact, meetingregulations, satisfying consumer demands, improving efficiency,
and enhancing business reputation. This paper outlines aSustainability Supply Chain Management (SSCM) framework
using the Analytic Hierarchy Process (AHP) to weigh KeyPerformance Indicators (KPIs). With 12 variables and 39 KPIs,the method involves data collection, performance measureselection, and analysis. KPIs with lower weight values highlightareas needing improvement, such as recycling costs, personnelexpenses, sales responsiveness, eco-friendly labelling,
distribution efficiency, green product development, recycledmaterial usage, employee capabilities, product reputation, worker
satisfaction, and stakeholder trust. Based on KPI weights,recommendations include prioritizing energy use in productionand marketing, ensuring timely product delivery, maintainingproduct quality, streamlining production processes, focusing onenergy efficiency, promoting eco-labelling, fostering ecoawareness, and advancing environmental technology.

Contribution

Nama Dosen Pembimbing

NIDN/NIDK

UNSPECIFIED

Setiawan, Andika Putra

nidn0713129401

Item Type:	Peer Review
Keywords/Kata Kunci:	Analytic Hierarchy Process Food Industry Sustainability Supply Chain Key Performance Indicator Tape Chips
Subjects:	600 Technology and Applied Science > 630 Farm, Farming > 635 Garden Crops, Horticulture, Vegetables
Divisions:	Faculty of Agriculture > Department of Agriculture Industrial Technology (S1)
Depositing User:	Andika Putra Setiawan | andikaputra@unmuhjember.ac.id
Date Deposited:	05 Mar 2025 05:59
Last Modified:	05 Mar 2025 05:59
URI:	http://repository.unmuhjember.ac.id/id/eprint/24474

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