RUSDI, ALFIYAN (2019) DESAIN SISTEM KENDALI KADAR OKSIGEN, PH AIR, KEKERUHAN DAN SUHU AIR PADA BUDIDAYA UDANG MENGGUNAKAN SENSOR DO DAN PH. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.
![[img]](http://repository.unmuhjember.ac.id/style/images/fileicons/text.png) |
Text
PENDAHULUAN.pdf Download (1MB) |
|
Text
ABSTRAK.pdf Download (293kB) |
|
Text
BAB I.pdf Download (446kB) |
|
Text
BAB II.pdf Restricted to Repository staff only Download (1MB) |
|
Text
BAB III.pdf Restricted to Repository staff only Download (1MB) |
|
Text
BAB IV.pdf Restricted to Repository staff only Download (2MB) |
|
Text
BAB V.pdf Restricted to Repository staff only Download (294kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (246kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
|
Text
ARTIKEL JURNAL .pdf Download (652kB) |
Abstract
Desainsistemkendalikadaroxygen, pH air, Kekeruhandansuhu air padabudidayaudangmenggunakan sensor DO dan pH merupakanterobosanalatbaruuntukmengukurkadaroxygen, pH dankekeruhan air padatambakudanguntukmeningkatkanhasilproduksiudangdanmeminimalisirkematianudang,dari data yang adadiperolehnilai – nilai yang harusterpenuhidalambudidayaudangsalahsatunyakadaroksigen yang harusterpenuhi minimal 7 mG/L, suhu 28 oC pH air 7 dankondisi air yang bagus, disampingitubisamenghematbiaya. Permasalahan yang seringmunculialahbagaimanapengolahansuhu air yang baik, pH air selaludalamkondisi normal dansuplayoksigen yang baik, biasanyakadaroxygendalam air dapatmenurundisebabkanolehpertumbuhanlumut, jamur, pengentalan air danbanyaknya plankton yang mati. Cara mengantisipasinyadapatdilakukandenganpergantian air ataupenambahankinciruntuksirkulasi air, yang mana bertujuan agar kualitas air pada tambak udang selalu terpenuhi, agar udang dapat berkembang biak dengan baik, dengan menggunakan dukungan sensor Oxygen, pH Air, Kekeruhan dan Kadar Garam agar kondisi tambak udang terpenuhi. Kata kunci:Sensor, Tambak Udang, Kondisi Air Terpenuhi The design of control system of oxygen levels, water pH, turbidity and water temperature in shrimp cultivation using DO and pH sensors is a breakthrough new tool for measuring oxygen levels, pH and turbidity of water in shrimp ponds to increase the yield of shrimp production and minimize the death of shrimp, from the existing data obtained value-the value to be fulfilled in shrimp cultivation one of the oxygen levels must be fulfilled at least 7 mG/L, temperature 28 oC pH Water 7 and a good water condition, besides it can save cost. The common problem is how the water temperature is good, the pH of water is always under normal conditions and good oxygen supply, usually oxygen levels in water can be decreased due to the growth of moss, fungi, water retention and the many dead plankton. The way to anticipate it can be done with water change or the addition of a Ferris wheel for water circulation, which aims to make water quality in shrimp farms is always fulfilled, so that the shrimp can breed well, using the support of Oxygen sensor, pH water, turbidity and salt content so that the shrimp pond condition is fulfilled. Keywords: sensors, shrimp pond, water condition fulfilled
| Item Type: | Thesis (Undergraduate) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Subjects: | 600 Technology and Applied Science 600 Technology and Applied Science > 620 Engineering |
|||||||||
| Divisions: | Faculty of Engineering > Department of Electrical Engineering (S1) | |||||||||
| Department: | ["eprint_fieldopt_department_KODEPRODI20201#TEKNIKELEKTRO" not defined] | |||||||||
| Depositing User: | Rusdi Alfiyan | |||||||||
| Contributors: |
|
|||||||||
| Date Deposited: | 09 Jan 2020 06:34 | |||||||||
| Last Modified: | 09 Jan 2020 06:35 | |||||||||
| URI: | http://repository.unmuhjember.ac.id/id/eprint/3326 |
Actions (login required)
 |
View Item |