Kosjoko, Kosjoko (2012) (Peer Review + Similarity + Document) Pengaruh Kecepatan Potong, Gerak Makan dan Kedalaman Potong terhadap Distribusi Temperatur Pahat pada Proses Bubut. Jurusan Teknik Mesin dan Industri Fakultas Teknik & Thermofluid IV.
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Kosjoko 9.pdf Download (1MB) |
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Peer Review.pdf Download (2MB) |
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FIX DOKUMEN.pdf Download (1MB) |
| Item Type: | Peer Review |
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| Subjects: | 600 Technology and Applied Science > 620 Engineering |
| Divisions: | Faculty of Engineering > Department of Mechanical Engineering (S1) |
| Depositing User: | Kosjoko Kosjoko |
| Date Deposited: | 15 May 2020 03:00 |
| Last Modified: | 08 Jul 2020 06:45 |
| URI: | http://repository.unmuhjember.ac.id/id/eprint/4292 |
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