(Peer Review + Similarity + Document) Pengaruh Kecepatan Potong, Gerak Makan dan Kedalaman Potong terhadap Distribusi Temperatur Pahat pada Proses Bubut

Kosjoko, Kosjoko (2012) (Peer Review + Similarity + Document) Pengaruh Kecepatan Potong, Gerak Makan dan Kedalaman Potong terhadap Distribusi Temperatur Pahat pada Proses Bubut. Jurusan Teknik Mesin dan Industri Fakultas Teknik & Thermofluid IV.

	Text Kosjoko 9.pdf Download (1MB)
	Text Peer Review.pdf Download (2MB)
	Text FIX DOKUMEN.pdf Download (1MB)

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Item Type:	Peer Review
Subjects:	600 Technology and Applied Science > 620 Engineering
Divisions:	Faculty of Engineering > Department of Mechanical Engineering (S1)
Depositing User:	Kosjoko Kosjoko | kosjoko@unmuhjember.ac.id
Date Deposited:	15 May 2020 03:00
Last Modified:	08 Jul 2020 06:45
URI:	http://repository.unmuhjember.ac.id/id/eprint/4292

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