(Peer Review + Similarity + Document) Pengaruh Kecepatan Potong, Gerak Makan dan Kedalaman Potong terhadap Distribusi Temperatur Pahat pada Proses Bubut

Kosjoko, Kosjoko (2012) (Peer Review + Similarity + Document) Pengaruh Kecepatan Potong, Gerak Makan dan Kedalaman Potong terhadap Distribusi Temperatur Pahat pada Proses Bubut. Jurusan Teknik Mesin dan Industri Fakultas Teknik & Thermofluid IV.

[img] Text
Kosjoko 9.pdf

Download (1MB)
[img] Text
Peer Review.pdf

Download (2MB)
[img] Text
FIX DOKUMEN.pdf

Download (1MB)
Item Type: Peer Review
Subjects: 600 Technology and Applied Science > 620 Engineering
Divisions: Faculty of Engineering > Department of Mechanical Engineering (S1 - Undergraduate Thesis)
Depositing User: Kosjoko Kosjoko
Date Deposited: 15 May 2020 03:00
Last Modified: 08 Jul 2020 06:45
URI: http://repository.unmuhjember.ac.id/id/eprint/4292

Actions (login required)

View Item View Item