Hayan Rifqi, Agus (2020) Prosedur Penanganan Breakfast di Rayunan Restoran Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.
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Abstract
taurant at the Denpasar Dreamland Resort Bali". The purpose of this thesis is to find out how a bartender maintains the quality of cocktails that can be enjoyed by guests who order cocktails with the best quality and taste in each cocktail according to the Standard Recipe Cocktail that has been set in the Fairway Lounge Bar. This final project problem formulation procedures for handling breakfast in the restaurant restaurant at the Denpasar Dreamland Resort Bali hotel. This final project data collection technique uses participant observation technique that is the researcher is directly involved in the object of research in Rayunan restaurant in the hotel Denpasar Dreamland Resort Bali. The result of this final project is that the procedures for handling breakfast in the restaurant range include: Breakfast preparation, at breakfast and at closing. Keywords: Breakfast handling procedures, restaurant service
| Item Type: | Thesis (Undergraduate) | ||||||
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| Subjects: | 900 Geography and History > 910 Geography and Travel | ||||||
| Department: | D3 Perhotelan | ||||||
| Depositing User: | Rifqi Agus Hayan | ||||||
| Contributors: |
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| Contact Email Address: | agusarifarif361@gmail.com | ||||||
| Date Deposited: | 13 Aug 2020 01:57 | ||||||
| Last Modified: | 13 Aug 2020 01:57 | ||||||
| URI: | http://repository.unmuhjember.ac.id/id/eprint/5635 |
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