Prosedur Penanganan Breakfast di Rayunan Restoran Hotel Wyndham Dreamland Resort Bali

Hayan Rifqi, Agus (2020) Prosedur Penanganan Breakfast di Rayunan Restoran Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

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Abstract

taurant at the Denpasar Dreamland Resort Bali". The purpose of this thesis is to find out
how a bartender maintains the quality of cocktails that can be enjoyed by guests who order
cocktails with the best quality and taste in each cocktail according to the Standard Recipe
Cocktail that has been set in the Fairway Lounge Bar. This final project problem formulation
procedures for handling breakfast in the restaurant restaurant at the Denpasar Dreamland
Resort Bali hotel. This final project data collection technique uses participant observation
technique that is the researcher is directly involved in the object of research in Rayunan
restaurant in the hotel Denpasar Dreamland Resort Bali. The result of this final project is that
the procedures for handling breakfast in the restaurant range include: Breakfast preparation, at
breakfast and at closing.
Keywords: Breakfast handling procedures, restaurant service

Contribution

Nama Dosen Pembimbing

NIDN/NIDK

UNSPECIFIED

Hadi, Jatmiko

NIDN0702117803

Item Type:	Thesis (Undergraduate)
Subjects:	900 Geography and History > 910 Geography and Travel
Depositing User:	Rifqi Agus Hayan | agusarifarif361@gmail.com
Date Deposited:	13 Aug 2020 01:57
Last Modified:	13 Aug 2020 01:57
URI:	http://repository.unmuhjember.ac.id/id/eprint/5635

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