(Peer Review + Document + Similarity) Assessment and Risk Mitigation of Arabica Ijen Coffee Supply Chains

PRAWITASARI, SAPTYA (2022) (Peer Review + Document + Similarity) Assessment and Risk Mitigation of Arabica Ijen Coffee Supply Chains. Atlantis Press.

	Text Assessment and Risk Mitigation of Arabica Ijen Coffee Supply Chains.pdf Download (2MB)
	Text kopi.pdf Download (1MB)
	Text Atlantis Press Saptya.pdf Download (1MB)

Abstract

Risk management plays an important role in managing supply chains. Agricultural commodities different from manufactured products because agricultural products have unique properties, perishable, their shapes and sizes are very varied, seasonal, the business scale is generally small and Kamba, so agricultural supply chains are also different from supply chains of manufactured products. The problem in Arabica Ijen coffee agroindustry is the availability of raw material supply, diverse quality and not following with processor qualifications. So, it is vulnerable to the risk of loss for the culprit. The purpose of this study is to determine the factors that influence quality risk and determine the risk mitigation of Ijen Arabica coffee. Risk assessment of Arabica Ijen coffee supply chain quality uses Fuzzy FMEA (Failure Mode Effect Analysis) method, to identify the cause of the problem by considering the occurrence criteria (O), severity (S), and detection (D). Data is collected from interviews with expert respondents/experts from farmers, cooperatives, agro-industries, researchers and academics, who have been involved for at least ten years in the coffee agro�industry. The results of the analysis show that a structural model to identify and prioritize risks, by identifying six factors and 20 sub-factors. This study reveals that farmers' knowledge and skills in terms of cultivation techniques are the main risks that relative importance inherent in the Ijen Arabica coffee supply chain and thus require attention. Mitigation efforts that can be taken are improvements to cultivation that focus on the management of pests and diseases of coffee plants or technical education and training are others alternative to reduce this risk. Factors that prevent farmers from accessing and implementing training must be considered so that the provision of knowledge and skills can be carried out effectively.

Item Type:	Peer Review
Subjects:	600 Technology and Applied Science > 630 Farm, Farming
Depositing User:	Saptya Prawitasari
Date Deposited:	19 Feb 2022 05:58
Last Modified:	20 Oct 2023 06:31
URI:	http://repository.unmuhjember.ac.id/id/eprint/13066

Actions (login required)

View Item