(Peer Review & Similarity) The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability

Herlambang, Toni and Salim, Noor and Oktarina, Oktarina (2018) (Peer Review & Similarity) The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability. BIRCU Publisher, BIRCI Journal.

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Abstract

The consumption of rice on the edge of the forest tends to increase unbalanced
with production causing food insecurity. Efforts to strengthen the food security of forest-edge
communities can be through diversification of non-rice food (corn, sweet potato, banana,
cassava and arrowroot) and increased income of smallholder coffee farmers. The objectives
of the research are to obtain a model of increasing the competitiveness of the people's coffee
to strengthen the resilience and security of forest-edge communities. Research location in
Bondowoso District.. The results of the research show that: (1) The model of enhancing the
competitiveness of coffee people can strengthen the resilience and security of marginalized
communities by involving local institutions in Jember (Perhutani, Plantation Department,
Industry Office, Coffee and Cocoa Research Center, Cooperative Service, and Higher
Education) . (2) The strategy to strengthen the resilience and security of the food of
marginalized forest communities can also through the diversification of non-rice food
consumption. (3) Diversification of non-rice food consumption (66-77%) and rice (23-34%).
(4) In general, the food security and security of forest-edge communities in the category is
quite steady.

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Item Type:	Peer Review
Subjects:	300 Social Science > 330 Economics
Divisions:	Faculty of Economics > Department of Management (S1)
Depositing User:	Toni Herlambang | toniherlambang@unmuhjember.ac.id
Date Deposited:	25 Apr 2022 01:51
Last Modified:	25 Apr 2022 01:51
URI:	http://repository.unmuhjember.ac.id/id/eprint/13602

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