Priantari, Ika and Dharmawan, Andi (2022) (Peer Review + Similarity + Document) Karakterisasi Kopi Arabica (Coffea arabica) Varietas Komasti dan Andungsari dengan Level Sangrai. Universitas Andalas, Universitas Andalas.
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KOPI UNAND.pdf Download (1MB) |
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(Turnitin) Karakterisasi Kopi Arabica (Coffea arabica) Varietas Komasti dan Andungsari dengan Level Sangrai.pdf Download (3MB) |
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peer review Kopi Unand.pdf Download (502kB) |
Abstract
Coffee is one of the drinks that are often consumed by the people of Indonesia. The Coffee and Cocoa Research Center (Puslitkoka) or the Indonesian Coffee and Cacao Research Institute (ICCRI) has two superior Arabica coffee seeds, namely the Andungsari 2K Arabica Coffee and Komasti (Andungsari 3 Composite). In general, the sequence of dry processing of coffee cherries includes fruit picking, fruit sorting, fruit drying, pulping and hulling. The next stage is the roasting and grinding process so that it becomes coffee powder. The roasting process turns raw coffee beans into a drink with an aroma with a delicious taste. The perfection of coffee roasting is influenced by four factors, namely heat (roasting temperature), roasting time, roasting equipment and the quality or quality of the coffee beans This study provides information on the temperature and length of the right roasting time so that the desired taste is produced. From this study, the roasting time treatments were (I) 2, (II) 4, (III) 6, (IV) 8, (V) 10, (VI) 12, (VII) 14, (VIII) 16, dan (IX) 18 minutes, using the Probat BRZ 02 machine. Treatment (IV) for 8 minutes is included in the criteria for cinnamon roast with a high and sharp sour taste, the coffee flavor has not yet appeared. Treatment (VI) 12 minutes entered the criteria for a new england roast with a high sour taste. The 14-minute treatment (VII) entered the city roast criteria with the most popular balance of delicious coffee flavors. Treatment (VIII) for 16 minutes, and (IX) for 18 minutes for the criteria of spanish roast and vienna roast with a bitter taste for espresso.
| Item Type: | Peer Review |
|---|---|
| Subjects: | 500 Natural Science and Mathematics > 580 Plants, Botany |
| Divisions: | Faculty of Teaching and Education Science > Department of Biology Education (S1) |
| Depositing User: | Ika Priantari |
| Contact Email Address: | ikapriantari@unmuhjember.ac.id |
| Date Deposited: | 13 Jul 2022 02:11 |
| Last Modified: | 13 Jul 2022 02:11 |
| URI: | http://repository.unmuhjember.ac.id/id/eprint/14069 |
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