Items where Division is "Faculty of Social and Politics Science > Department of Tourism (D3)" and Year is 2021

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Number of items: 22.

A

Akbar, Bagus Ilhamullah (2021) Penanganan Barang Bawaan Tamu Pada Saat Pandemi COVID-19 Di Concierge Section Hotel Grand Mercure Yogyakarta Adi Sucipto. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Ali Fitriana, Dea (2021) Kualitas Pelayanan Room Attendant di Ijen View Hotel and Resort Bondowoso. Undergraduate thesis, Universitas Muhammadiyah Jember.

Argata Yudanti, Celshi (2021) Penanganan Reservation Table Dengan Aplikasi Open Table di Restoran Uppercut Steakhouse Hotel JW Marriott Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

F

Fijiriani, Nadia (2021) PERAN WAITER/WAITRESS DALAM MENJAGA KEPUASAN TAMU DI PURPLE RESTORAN HOTEL GRAND MERCURE YOGYAKARTA ADI SUCIPTO. Undergraduate thesis, Universitas Muhammahdiyah Jember.

Fiwandha, Rima (2021) Penerapan Mobile Check In dalam Rangka Meningkatkan Pelayanan Pada Masa Pandemi Covid-19 Di Hotel JW. Marriott Surabaya. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

G

Ghany, Mohammad Fathan (2021) PENANGANAN PESANAN MENU OLEH ORDER TAKER DI ROOM SERVICE ROYAL HOTEL N’ LOUNGE JEMBER. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

H

Hartono, Mochammad Ardiyansyah (2021) Peran waiterdan waitress dalam penerapan strategi Up Selling pada masa covid - 19 di Branche Restaurant Golden Tulip Holland Hotel Resort Batu. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

I

Ichsan, Farich (2021) PERAN KERJA WAITER/SS PADA SAAT PANDEMI COVID-19 TERHADAP PENINGKATAN KUALITAS PELAYANAN DI RUBY RESTO ROYAL HOTEL’N LOUNGE. Undergraduate thesis, Universitas Muhammadiyah Jember.

J

Jayati, Marta (2021) Operasional Di Tang Palace Restoran Hotel JW Marriott Surabaya Pada Saat Pandemi Covid-19. Undergraduate thesis, D3 Perhotelan.

Juhanda, Juhanda (2021) (Peer Review + Similarity + Document) Analisis Strategi Pemasaran Pada Hotel Bintang III Dalam Situasi Pandemi COVID-19. SADAR WISATA - JURNAL PARIWISATA.

K

Kodila, Apriana Jois (2021) Penanganan Romantic Dinner pada Saat Pandemi Covid-19 di Royal Hotel and Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

M

Maisaroh, Ita (2021) Urgensi Kelengkapan Peralatan Chainaware Pada Banquet Section Dalam Menangani Event Dengan Chainase Set Menu di JW Marriot Surabaya. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Maulida, Aqmarina (2021) Peran Purchasing Department Dalam Rangka Memperlancar Operasional Kitchen Melalui Daily Market List Di Hotel 88 Jember. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Mei Fitriyani, Lusi (2021) Proses Penanganan Taking Order Oleh Waiter/Waitress di Ruby Resto Royal Hotel and Lounge Jember. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Melasari, Melasari (2021) PERANAN BANQUET DALAM PENYELENGGARAAN EVENT DI HARRIS HOTEL & CONVENTION MALANG11. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

N

Nata, Rony Mardiyan (2021) Penanganan A La Carte Dinner Oleh Waiter Di Ruby Restoran Hotel Royal ‘N Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

P

Pratiwi, Fika Fitri (2021) Daya Tarik Menu Pastry & Bakery Di Restoran Purple Grand Mercure Hotel Yogyakart Adi Sucipto. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAHJEMBER.

Putri, Sindi Marlianita (2021) UPAYA MENGOPTIMALKAN WAITER DAN WAITRESS DALAM MENINGKATKAN KUALITAS PELAYANAN DI AH YAT ABALONE FORUM RESTAURANT HARRIS HOTEL & CONVENTIONS MALANG. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

R

RIZALDI, MOH.DAVID (2021) PERANAN ROOM ATTENDANT DALAM MENINGKATKAN KEPUASAN TAMU DIMASA PANDEMI COVID-19 DI HOTEL MEOTEL JEMBER. Undergraduate thesis, D3 Perhotelan.

Redhina, Mellisa (2021) Prosedur Pembuatan Caesar Dressing yang Sesuai dengan Standar Cold Kitchen JW Marriott Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Rizqi Rahmasari, Martha (2021) Kualitas Pelayanan Breakfast pada Saat Pandemi Covid-19 di Royal Hotel n' Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

U

Ubaidillah, Muhammad (2021) Optimalisasi Kinerja Waiter Dalam Menangani Event Meeting Pada Banquet Section Di Harris Hotel And Convention Malang. Undergraduate thesis, Universitas Muhammadiyah Jember.

This list was generated on Mon Dec 5 17:18:36 2022 WIB.