![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Haryanti, Regita (2023) STANDAR PENGOLAHAN PRODUK PUFF PASTRY PADA WRAP AND GO DI HOTEL FOUR POINTS BY SHERATON SURABAYA. Vocational Education thesis, Universitas Muhammadiyah Jember.
Haryanti, Regita (2023) STANDAR PENGOLAHAN PRODUK PUFF PASTRY PADA WRAP AND GO DI HOTEL FOUR POINTS BY SHERATON SURABAYA. Vocational Education thesis, Universitas Muhammadiyah Jember.
