[Atom feed] Atom [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
Group by: Nama Dosen Pembimbing | Item Type | No Grouping
Jump to: I
Number of items: 1.

I

Haryanti, Regita (2023) STANDAR PENGOLAHAN PRODUK PUFF PASTRY PADA WRAP AND GO DI HOTEL FOUR POINTS BY SHERATON SURABAYA. Vocational Education thesis, Universitas Muhammadiyah Jember.

This list was generated on Sat May 31 03:10:09 2025 WIB.