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Siyana, Kofa (2019) Penanganan Ala Carte Breakfast Oleh Waitress Pada Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Suryanti, Suryanti (2019) “Penerapan Hygiene Dan Sanitation Di Kitchen Kunyit Restoran The Anvaya Beach Resort Bali”. Undergraduate thesis, Universitas Muhammadiyah Jember.

Adi Widodo, Supriyanto (2019) Peran Bartender Dalam Meningkatkan Kualitas Pelayanan Minuman Di Kawi Lounge & Towers Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia Ismi, Neilli (2019) Proses Pengolahan Menu Pada Japanese Station di Paviliun Restaurant JW Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hanifan, Hanifan (2019) Upaya Cook Dalam Meningkatkan Kualitas Makanan Di Purpel Restauran Grand Mercure Yogyakrata. Undergraduate thesis, Universitas Muhammadiyah Jember.