PROSES PENGOLAHAN SUSHI PADA JAPANESSE STATION DI PAVILION KITCHEN JW MARRIOT SURABAYA

Saifullah, M Ali (2018) PROSES PENGOLAHAN SUSHI PADA JAPANESSE STATION DI PAVILION KITCHEN JW MARRIOT SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

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Abstract

Pavilion Restaurant yaitu restoran utama yang menyediakan makanan
seperti Western food, Asian food, Japanesse food, dan lainnya. Pada Pavilion
Restaurant sendiri juga memiliki 10 station yaitu Noodle Station, Dimsum
Corner, Egg Station, japanesse station, Pizza station, Bbq Ribs Station, Rujak
Cingur, Jajanan Pasar, Pasta Station, Pastry and Bakery Station. Japanesse
station yaitu outlet ini menyediakan berbagai macam olahan sushi, seperti :
California roll, maki California, Temaki sushi dan olahan sushi lainnya sehingga
para tamu hotel dapat menikmati olahan sushi tersebut sesuai dengan keinginan
mereka. Selain proses pengolahan sushi dengan baik dan benar, para staf kitchen
selalu di tuntut untuk menjaga kualitas sushi dengan cara membuat yang benar.

Contribution

Nama Dosen Pembimbing

NIDN/NIDK

UNSPECIFIED

Anggraini, Cristian Rizqi

nidn#

Item Type:	Thesis (Undergraduate)
Subjects:	600 Technology and Applied Science > 640 Household Management and Personal Life > 642 Meals Service
Divisions:	Faculty of Social and Politics Science > Department of Tourism (D3)
Depositing User:	Perpustakaan UM Jember | perpustakaan@unmuhjember.ac.id
Date Deposited:	02 Jun 2021 02:04
Last Modified:	18 Feb 2025 08:29
URI:	http://repository.unmuhjember.ac.id/id/eprint/10032

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