Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life"

A

Adi Widodo, Supriyanto (2019) Peran Bartender Dalam Meningkatkan Kualitas Pelayanan Minuman Di Kawi Lounge & Towers Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia Ismi, Neilli (2019) Proses Pengolahan Menu Pada Japanese Station di Paviliun Restaurant JW Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia zamzami, Fairus (2020) Pengaruh Gaya Kepemimpinan,Tingkat Pendidikan dan Motivasi terhadap kinerja pegawai (studi kasus pada pegawai Kecamatan Jenggawah Jember). Undergraduate thesis, Universitas Muhammadiyah Jember.

E

Erwiansyah, Aldi Suharto (2020) TUGAS DAN TANGGUNG JAWAB WAITER/WAITRES DALAM MENINGKATKAN KUALITAS PELAYANAN DI HOTEL WYNDHAM DREAMLAND RESORT BALI. Undergraduate thesis, Universitas Muhammadiyah jember.

Esti Rahayu, Titik (2019) Standar Penerapan Hygiene and Sanitation Terhadap Bahan Makanan di Chinese Kitchen JW.Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

F

Fahrurrozi, Achmad (2020) Analisis kualitas pelayanan, store atmosphere, dan harga terhadap kepuasan pelanggan toko Basmalah Pakusari, kabupaten Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

H

Hadi, Syamsul (2017) Dinamika Kelompok Sebuah Tinjauan dalam Perspektif Pembangunan Petani. LPPM UNMUH Jember.

Hanifan, Hanifan (2019) Upaya Cook Dalam Meningkatkan Kualitas Makanan Di Purpel Restauran Grand Mercure Yogyakrata. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hidayat, Rahayu Fatimah (2024) ANALISIS POTENSI DAN PENGEMBANGAN AGROWISATA KAMPUNG DURIAN DESA PAKIS KECAMATAN PANTI KABUPATEN JEMBER. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hidayat Diningsih, Hafirda (2019) Peran Waiter dan Waiterss Dalam Meningkatkan Kualitas Pelayanan di Rayunan Restaurant Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

J

JATMIKO, HADI (2018) MATA KULIAH: HOTEL MANAGEMENT. [Teaching Resource] (Unpublished)

JATMIKO, HADI (2018) MODUL FOOD & BAVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)

JATMIKO, HADI (2018) MODUL HOTEL FRONT OFFICE. [Teaching Resource] (Unpublished)

JATMIKO, HADI (2018) RANCANGAN PEMBELAJARAN SEMESTER (RPS) FOODS & BEVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)

JATMIKO, HADI (2018) RANCANGAN PEMBELAJARAN SEMESTER (RPS) FRONT OFFICE HOTEL OPERATION II. [Teaching Resource] (Unpublished)

JATMIKO, HADI (2018) RANCANGAN PEMBELAJARAN SEMESTER (RPS) HOTEL MANAJEMENT. [Teaching Resource] (Unpublished)

Jatmiko, Hadi (2014) Silabus Mata Kuliah Front Office Hotel I : KODE APM MKB 001. [Teaching Resource]

Juhanda, Juhanda (2021) (Peer Review + Similarity + Document) Analisis Strategi Pemasaran Pada Hotel Bintang III Dalam Situasi Pandemi COVID-19. SADAR WISATA - JURNAL PARIWISATA.

Juhanda, Juhanda (2014) Silabus Mata Kuliah Introduction to Tourism : KODE APM MKK 001. [Teaching Resource]

Juhanda, Juhanda (2014) Silabus Mata Kuliah National Resilience : KODE APM 003. [Teaching Resource]

K

Kristin Eka Pratiwi, Kristin (2020) Kualitas Pelayanan Ala Carte Breakfast leh Waiter/Waitress Di Wyndham Dreamlan Resort Bali. Undergraduate thesis, Universitas Muhammadyah Jember.

N

Noer Aini, Galuh (2019) Prosedur Penanganan Dalam Penyajian Megibung Package Di Kunyit Restoran The Anvaya Beach Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

R

Ramadhan, Rizka ferdian (2023) PERANAN ROOM ATTENDANT DALAM MENUNJANG PELAYANAN KAMAR DI ASCENT PREMIERE HOTEL AND CONVENTION MALANG. Vocational Education thesis, Universitas Muhammadiyah jember.

S

SINTA FARISKA, FEBRIYANTI (2022) Hubungan Mutu Pelayanan Kesehatan dengan Kepuasan Pasien Di Ruang Rawat Inap Puskesmas Sukodono Lumajang. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Sabilah, Amala (2020) Analisis pengaruh locus of control terhadap kinerja karyawan pada Dira Kencong shopping centre and waterpark Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Safi’i, Imam (2019) Proses Pelayanan Makanan Dan Minuman Room Service Section Di Hotel Fairfield By Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Siyana, Kofa (2019) Penanganan Ala Carte Breakfast Oleh Waitress Pada Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Suryanti, Suryanti (2019) “Penerapan Hygiene Dan Sanitation Di Kitchen Kunyit Restoran The Anvaya Beach Resort Bali”. Undergraduate thesis, Universitas Muhammadiyah Jember.

T

Tjayadhi, Bagus Indra (2013) Silabus Mata Kuliah Tour Planning, Guiding and Ticketing : KODE APM MBB 001. [Teaching Resource]

W

wildan, akmal (2020) Kontribusi Usahatani Kangkung (Ipomoea Reptana) Terhadap Pendapatan Rumah Tangga Di Desa Sukorambi Kecamatan Sukorambi Kabupaten Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Y

Yunara, Lya (2019) Prosedur Menangani Romantic Dinner Oleh Waiter And Waitress Pada Bene Italian Kitchen Di Sheraton Bali Kuta Resort. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yuono Octandhi, Dhimas (2019) Prosedur Kerja Cook Helper Dalam Penanganan Dan Penyajian Breakfast Pada Androwino Bistro Restaurant Sheraton Mustika Yogyakarta Resort And Spa. Undergraduate thesis, Universitas Muhammadiyah Jember.