Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life"

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Number of items at this level: 18.

A

Adi Widodo, Supriyanto (2019) Peran Bartender Dalam Meningkatkan Kualitas Pelayanan Minuman Di Kawi Lounge & Towers Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia Ismi, Neilli (2019) Proses Pengolahan Menu Pada Japanese Station di Paviliun Restaurant JW Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia zamzami, Fairus (2020) Pengaruh Gaya Kepemimpinan,Tingkat Pendidikan dan Motivasi terhadap kinerja pegawai (studi kasus pada pegawai Kecamatan Jenggawah Jember). Undergraduate thesis, Universitas Muhammadiyah Jember.

E

Erwiansyah, Aldi Suharto (2020) TUGAS DAN TANGGUNG JAWAB WAITER/WAITRES DALAM MENINGKATKAN KUALITAS PELAYANAN DI HOTEL WYNDHAM DREAMLAND RESORT BALI. Undergraduate thesis, Universitas Muhammadiyah jember.

Esti Rahayu, Titik (2019) Standar Penerapan Hygiene and Sanitation Terhadap Bahan Makanan di Chinese Kitchen JW.Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

F

Fahrurrozi, Achmad (2020) Analisis kualitas pelayanan, store atmosphere, dan harga terhadap kepuasan pelanggan toko Basmalah Pakusari, kabupaten Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

H

Hadi, Syamsul Dinamika Kelompok Sebuah Tinjauan dalam Perspektif Pembangunan Petani. LPPM UNMUH Jember.

Hanifan, Hanifan (2019) Upaya Cook Dalam Meningkatkan Kualitas Makanan Di Purpel Restauran Grand Mercure Yogyakrata. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hidayat Diningsih, Hafirda (2019) Peran Waiter dan Waiterss Dalam Meningkatkan Kualitas Pelayanan di Rayunan Restaurant Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

K

Kristin Eka Pratiwi, Kristin (2020) Kualitas Pelayanan Ala Carte Breakfast leh Waiter/Waitress Di Wyndham Dreamlan Resort Bali. Undergraduate thesis, Universitas Muhammadyah Jember.

N

Noer Aini, Galuh (2019) Prosedur Penanganan Dalam Penyajian Megibung Package Di Kunyit Restoran The Anvaya Beach Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

S

Sabilah, Amala (2020) Analisis pengaruh locus of control terhadap kinerja karyawan pada Dira Kencong shopping centre and waterpark Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Safi’i, Imam (2019) Proses Pelayanan Makanan Dan Minuman Room Service Section Di Hotel Fairfield By Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Siyana, Kofa (2019) Penanganan Ala Carte Breakfast Oleh Waitress Pada Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Suryanti, Suryanti (2019) “Penerapan Hygiene Dan Sanitation Di Kitchen Kunyit Restoran The Anvaya Beach Resort Bali”. Undergraduate thesis, Universitas Muhammadiyah Jember.

W

wildan, akmal (2020) Kontribusi Usahatani Kangkung (Ipomoea Reptana) Terhadap Pendapatan Rumah Tangga Di Desa Sukorambi Kecamatan Sukorambi Kabupaten Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Y

Yunara, Lya (2019) Prosedur Menangani Romantic Dinner Oleh Waiter And Waitress Pada Bene Italian Kitchen Di Sheraton Bali Kuta Resort. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yuono Octandhi, Dhimas (2019) Prosedur Kerja Cook Helper Dalam Penanganan Dan Penyajian Breakfast Pada Androwino Bistro Restaurant Sheraton Mustika Yogyakarta Resort And Spa. Undergraduate thesis, Universitas Muhammadiyah Jember.

This list was generated on Tue Oct 27 18:22:46 2020 WIB.