Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life > 642 Meals Service"

A

Achmad, Rizaldi Setiawan (2020) Peranan Waiter Dan waitress Dalam Melayani Tamu Di Java RESTAURANT Fairfield By Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhamadiyah Jember.

Adi Widodo, Supriyanto (2019) Peran Bartender Dalam Meningkatkan Kualitas Pelayanan Minuman Di Kawi Lounge & Towers Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Ahmad, Faiz (2022) Peranan food and baverages product section dalam mempertahankan kepuasan tamu di hotel royal Jember. Undergraduate thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Akbar, Muhammad Izanul (2020) Resep Standar Pengolahan Chocolate Ganache Donut di La Petite Cake Shop Shangri La Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia Ismi, Neilli (2019) Proses Pengolahan Menu Pada Japanese Station di Paviliun Restaurant JW Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Anggraini, Nabila Sari (2022) Penerapan Standard Operating Procedure Pada Waiter Dan Waitress Di Ruby Restaurant Royal Hotel N' Lounge Jember. Other thesis, UNIVERSITAS MUHAMMADIYAH JEMBER.

Ashari, Septia Herawati (2023) KUALITAS PELAYANAN PADA RESTAURANT NAPA EATERY AND BAR DI ASCENT PREMIERE HOTEL AND CONVENTION MALANG. Vocational Education thesis, Universitas Muhammadiyah Jember.

E

Esti Rahayu, Titik (2019) Standar Penerapan Hygiene and Sanitation Terhadap Bahan Makanan di Chinese Kitchen JW.Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

F

Ferdiansyah, Nur Muhammad and Fauzi, Nurul Fathiyah and Prayuginingsih, Henik (Similarity) Permintaan dan Penawaran Buah di Wilayah Kota Kabupaten Jember pada Masa Pandemi COVID-19. Universitas Muhammadiyah Jember.

G

GAMA, RIZKY ANDARA (2018) PENINGKATAN KUALITAS PELAYANAN OLEH WAITER UNTUK KEPUASAN TAMU DI CANTING RESTORAN HOTEL DAFFAM SAVVOYA BALI. Undergraduate thesis, Universitas Muhammadiyah Jember.

H

Hanifan, Hanifan (2019) Upaya Cook Dalam Meningkatkan Kualitas Makanan Di Purpel Restauran Grand Mercure Yogyakrata. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hasan, Aditya Maulidil (2023) PERANAN DIVISI PASTRY AND BAKERY DALAM MENANGANI BREAKFAST DI NOVOTEL BALI NUSA DUA HOTEL & RESIDENCE. Vocational Education thesis, Universitas Muhammadiyah Jember.

Hidayat Diningsih, Hafirda (2019) Peran Waiter dan Waiterss Dalam Meningkatkan Kualitas Pelayanan di Rayunan Restaurant Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

I

Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.

K

Kholidiah, Nurul (2020) Proses produksi cake di pastry kitchen JW Marriot hotel surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Kodila, Apriana Jois (2021) Penanganan Romantic Dinner pada Saat Pandemi Covid-19 di Royal Hotel and Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

M

Matus, Muhim (2020) PERAN WAITER DAN WAITRESS DALAM MENINGKATKAN KUALITAS PELAYANAN IMARI JEPANG RESTAURANT DI JW MARRIOTT HOTEL SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

Murdani, Natalia (2018) Peran Waiter dan Waitress Dalam Meningkatkan Kualitas Pelayanan Di El Patio Coffee Shop Melia Purosani Hotels and Resort Yogyakarta. Undergraduate thesis, Universitas Muhammadiyah Jember.

muh firdaus dedy pratama, dedy (2020) Peran bartender terhadap kualitas cocktail di fairway lounge bar nilai springs resort hotel malaysia. Undergraduate thesis, Universitas Muhammadiyah jember.

N

Nadhif, Nur (2020) Standar Pengolahan cereal butter prawns di banquet kitchen shangri-la hotel surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

Noer Aini, Galuh (2019) Prosedur Penanganan Dalam Penyajian Megibung Package Di Kunyit Restoran The Anvaya Beach Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

R

Redhina, Mellisa (2021) Prosedur Pembuatan Caesar Dressing yang Sesuai dengan Standar Cold Kitchen JW Marriott Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Rizaldi, Rachmad Iful (2023) Proses Pembuatan Chicken Pompom pada Opini Kopi Coffe Shop di Ascent Premiere Hotel And Convention Malang. Vocational Education thesis, Universitas Muhammadiyah Jember.

Rizqi Rahmasari, Martha (2021) Kualitas Pelayanan Breakfast pada Saat Pandemi Covid-19 di Royal Hotel n' Lounge Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

S

Safi’i, Imam (2019) Proses Pelayanan Makanan Dan Minuman Room Service Section Di Hotel Fairfield By Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Saifullah, M Ali (2018) PROSES PENGOLAHAN SUSHI PADA JAPANESSE STATION DI PAVILION KITCHEN JW MARRIOT SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

Sandra, Risma Eris (2018) Pelayanan Waiter and Waitres di Restaurant Rock and Sugar Luminor Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Siyana, Kofa (2019) Penanganan Ala Carte Breakfast Oleh Waitress Pada Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Suhasari, Devita ainun (2020) Standar penyimpanan sayur dan buah di cold kitchen shangri-la hotek surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

Suryanti, Suryanti (2019) “Penerapan Hygiene Dan Sanitation Di Kitchen Kunyit Restoran The Anvaya Beach Resort Bali”. Undergraduate thesis, Universitas Muhammadiyah Jember.

Y

Yunara, Lya (2019) Prosedur Menangani Romantic Dinner Oleh Waiter And Waitress Pada Bene Italian Kitchen Di Sheraton Bali Kuta Resort. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yuono Octandhi, Dhimas (2019) Prosedur Kerja Cook Helper Dalam Penanganan Dan Penyajian Breakfast Pada Androwino Bistro Restaurant Sheraton Mustika Yogyakarta Resort And Spa. Undergraduate thesis, Universitas Muhammadiyah Jember.