Wardhani, Wahju Dyah Laksmi and Jatmikowati, Tri Endang and Rahman, Angraeny Unedia (2019) Introducing Thoyyibah Food: An ExploratoryStudy of Teaching An Advanced Healthy Life Style Perspective in Early Childhood Education. In: The 20th Pacific Early Childhood Education Research Association Internasional Conference, 12-14 July, Taipei, Taiwan.
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Abstract
This article offers a new construction of learning paradigm about food for early learners. The perspective of this healthy food has been introduced as a balanced nutritious food known as the concept of “4 Sehat 5 Sempurna and Halal”. The perspective offered is emphasized more on the concept of the "good" side as in the Islamic concept of food known as thoyyibah food. In this learning concept, it is aimed to give an understanding of how the food is gained, processed, and served not to mention the halal ways of food processing it. An understanding of toyyibah food in children is expected to be able to construct a mindset about a healthy lifestyle in their future known as a progressive lifestyle. As exploration research, this study took 70 students of four classes from 3 different kindergartens as the subjects of the study. The results of this study have formulated a strategy to help children increase their understanding in selecting healthy food, choosing a good source of food, and the impact of choosing unhealthy (not toyyibah) food for their future health.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Uncontrolled Keywords: | childhood education,food,healthy,thoyyibah, |
| Subjects: | 300 Social Science 300 Social Science > 370 Education > 375 Curricula |
| Divisions: | Faculty of Teaching and Education Science > Department of Early Childhood Education (S1) |
| Depositing User: | W. Dyah Laksmi Wardhani |
| Contact Email Address: | dyahlaksmi_paud@unmuhjember.ac.id |
| Date Deposited: | 29 Apr 2020 01:45 |
| Last Modified: | 29 Apr 2020 01:45 |
| URI: | http://repository.unmuhjember.ac.id/id/eprint/4155 |
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