Items where Division is "Faculty of Social and Politics Science > Department of Tourism (D3)" and Year is 2020

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Number of items: 12.

A

Achmad, Rizaldi Setiawan (2020) Peranan Waiter Dan waitress Dalam Melayani Tamu Di Java RESTAURANT Fairfield By Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhamadiyah Jember.

Akbar, Muhammad Izanul (2020) Resep Standar Pengolahan Chocolate Ganache Donut di La Petite Cake Shop Shangri La Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

E

Erwiansyah, Aldi Suharto (2020) TUGAS DAN TANGGUNG JAWAB WAITER/WAITRES DALAM MENINGKATKAN KUALITAS PELAYANAN DI HOTEL WYNDHAM DREAMLAND RESORT BALI. Undergraduate thesis, Universitas Muhammadiyah jember.

J

Jatmiko, Hadi and Sandy, Syah Riza Octavy (2020) (Peer Review + Similarity + Document) Analisis Faktor–kaktor yang Mempengaruhi Keputusan Berkunjung ke Hotel di Kota Jember pada Saat Pandemi Covid-19. Program Studi Perhotelan Universitas Muhammadiyah Jember.

Jatmiko, Hadi and Sandy, Syah Riza Octavy (2020) (Peer Review + Similarity + Document) Faktor – Faktor yang Mempengaruhi Tingkat Hunian Kamar pada Hotel di Kota Jember. Program Studi Perhotelan Universitas Muhammadiyah Jember.

Jatmiko, Hadi and Sandy, Syah Riza Octavy (2020) (Peer Review + Similarity + Document) Studi Potensi Pengembangan Hotel Berbasis Syariah di Kota Jember. Fakultas Pariwisata Universitas Pancasila Jakarta, Jl. Srengseng Sawah, Jagakarsa Jakarta Selatan 12640.

K

Kholidiah, Nurul (2020) Proses produksi cake di pastry kitchen JW Marriot hotel surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Kristin Eka Pratiwi, Kristin (2020) Kualitas Pelayanan Ala Carte Breakfast leh Waiter/Waitress Di Wyndham Dreamlan Resort Bali. Undergraduate thesis, Universitas Muhammadyah Jember.

M

muh firdaus dedy pratama, dedy (2020) Peran bartender terhadap kualitas cocktail di fairway lounge bar nilai springs resort hotel malaysia. Undergraduate thesis, Universitas Muhammadiyah jember.

N

Nadhif, Nur (2020) Standar Pengolahan cereal butter prawns di banquet kitchen shangri-la hotel surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

S

Suhasari, Devita ainun (2020) Standar penyimpanan sayur dan buah di cold kitchen shangri-la hotek surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

T

Tjayadhi, Bagus Indra (2020) (Peer Review + Similarity + Document) Potensi dan Strategi Pengembangan Desa Sumbersalak Sebagai Desa Wisata. PRODI ILMU KOMUNIKASI FISIP UNIVERSITAS MUHAMMADIYAH JEMBER.

This list was generated on Thu Jul 18 22:16:50 2024 WIB.