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Diningsih, Hafirda Hidayat (2019) Peran Waiter dan Waiterss Dalam Meningkatkan Kualitas Pelayanan di Rayunan Restaurant Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yuono Octandhi, Dhimas (2019) Prosedur Kerja Cook Helper Dalam Penanganan Dan Penyajian Breakfast Pada Androwino Bistro Restaurant Sheraton Mustika Yogyakarta Resort And Spa. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yunara, Lya (2019) Prosedur Menangani Romantic Dinner Oleh Waiter And Waitress Pada Bene Italian Kitchen Di Sheraton Bali Kuta Resort. Undergraduate thesis, Universitas Muhammadiyah Jember.

Aini, Galuh Noer (2019) Prosedur Penanganan Dalam Penyajian Megibung Package Di Kunyit Restoran The Anvaya Beach Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Safi’i, Imam (2019) Proses Pelayanan Makanan Dan Minuman Room Service Section Di Hotel Fairfield By Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Rahayu, Titik Esti (2019) Standar Penerapan Hygiene and Sanitation Terhadap Bahan Makanan di Chinese Kitchen JW.Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.