Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life > 641 Gastronomy"
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- Dewey Decimal Classification (4)
- 600 Technology and Applied Science (4)
- 640 Household Management and Personal Life (4)
- 641 Gastronomy (4)
- 640 Household Management and Personal Life (4)
- 600 Technology and Applied Science (4)
Group by: Creators | Item Type
Number of items at this level: 4.
I
Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.
Izzuddin, Ahmad (2018) (Peer Review + Similarity) Pengaruh Label Halal, Kesadaran Halal dan Bahan Makanan terhadap Minat Beli Makanan Kuliner Jember. LPPM Universitas Muhammadiyah Jember, Jember.
J
JATMIKO, HADI (2018) MODUL FOOD & BAVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)
K
Kusumawati, Dahani (2010) Modul Gizi dan Kesehatan Anak. [Teaching Resource]