Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life > 641 Gastronomy"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | I | J | K
Number of items at this level: 5.

A

Arityas, Gita (2023) PERAN COOK DALAM PENINGKATAN HYGIENE DAN SANITASI DI HOT KITCHEN DI ASCENT PREMIERE HOTEL MALANG. Vocational Education thesis, Universitas Muhammadiyah Jember.

I

Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.

Izzuddin, Ahmad (2018) (Peer Review + Similarity) Pengaruh Label Halal, Kesadaran Halal dan Bahan Makanan terhadap Minat Beli Makanan Kuliner Jember. LPPM Universitas Muhammadiyah Jember, Jember.

J

JATMIKO, HADI (2018) MODUL FOOD & BAVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)

K

Kusumawati, Dahani (2010) Modul Gizi dan Kesehatan Anak. [Teaching Resource]

This list was generated on Thu Mar 28 15:50:52 2024 WIB.