Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life > 641 Gastronomy"
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- 600 Technology and Applied Science (5)
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- 641 Gastronomy (5)
- 640 Household Management and Personal Life (5)
- 600 Technology and Applied Science (5)
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Arityas, Gita (2023) PERAN COOK DALAM PENINGKATAN HYGIENE DAN SANITASI DI HOT KITCHEN DI ASCENT PREMIERE HOTEL MALANG. Vocational Education thesis, Universitas Muhammadiyah Jember.
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Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.
Izzuddin, Ahmad (2018) (Peer Review + Similarity) Pengaruh Label Halal, Kesadaran Halal dan Bahan Makanan terhadap Minat Beli Makanan Kuliner Jember. LPPM Universitas Muhammadiyah Jember, Jember.
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JATMIKO, HADI (2018) MODUL FOOD & BAVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)
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Kusumawati, Dahani (2010) Modul Gizi dan Kesehatan Anak. [Teaching Resource]