Thesis

Arityas, Gita (2023) PERAN COOK DALAM PENINGKATAN HYGIENE DAN SANITASI DI HOT KITCHEN DI ASCENT PREMIERE HOTEL MALANG. Vocational Education thesis, Universitas Muhammadiyah Jember.

Athadianty, Venia Feliana (2024) Standarisasi Komponen Sushi di Pavilion Restoran Hotel JW Marriott Surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.

Teaching Resource

JATMIKO, HADI (2018) MODUL FOOD & BAVERAGES SERVICE OPERATION II. [Teaching Resource] (Unpublished)

Kusumawati, Dahani (2010) Modul Gizi dan Kesehatan Anak. [Teaching Resource]

Peer Review

Izzuddin, Ahmad (2018) (Peer Review + Similarity) Pengaruh Label Halal, Kesadaran Halal dan Bahan Makanan terhadap Minat Beli Makanan Kuliner Jember. LPPM Universitas Muhammadiyah Jember, Jember.