Items where Subject is "600 Technology and Applied Science > 640 Household Management and Personal Life > 647 Management Housekeeping"

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Artanesya, Detya Ermira (2018) PENERAPAN STANDART RESEP PASTRY DI MELIA PUROSANI YOGYAKARTA. Undergraduate thesis, Universitas Muhammadiyah Jember.

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Farisi, Salman Al (2023) Tipologi Pemberian Dan Pengelolaan Nafkah Keluarga Nelayan Di Desa Lapa Laok Kecamatan Dungkek Kabupaten Sumenep. Undergraduate thesis, Universitas Muhammadiyah Jember.

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haryanti, dwi yunita (2020) (Artikel+Similarity) Analisis Perilaku Aman pada Pekerja Penambangan Batu Piring dengan Pendekatan Behavior – Based Safety (BBS). The Indonesian Journal of Health Science, 12 (1). pp. 40-50. ISSN 2087-5053

haryanti, dwi yunita (2020) (Document+Similarity) Risk Analysis Of The Occupational And Health Safety Using Hazard Identification, Risk Assessment And Risk Control (HIRARC) Method In The University Of Muhammadiyah Jember. Jember University Press, Jember.

haryanti, dwi yunita (2020) (Dokumen+Similarity) Risk Analysis Of The Occupational And Health Safety Using Hazard Identification, Risk Assessment And Risk Control (Hirarc) Method In The University Of Muhammadiyah Jember. The 4 th International Agronursing Conference “Optimizing The Role of Nursing and Health Professionals to Enhance Health Care Quality in The New Normal Era”, 4. pp. 30-44. ISSN 978-623-7973-20-1

haryanti, dwi yunita (2021) (Peer review) Analisis Perilaku Aman pada Pekerja Penambangan Batu Piring dengan Pendekatan Behavior – Based Safety (BBS). FIKes Universitas Muhammadiyah Jember.

haryanti, dwi yunita (2020) (Peer review) Risk Analysis Of The Occupational And Health Safety Using Hazard Identification, Risk Assessment And Risk Control (Hirarc) Method In The University Of Muhammadiyah Jember. Jember University Press.

haryanti, dwi yunita (2020) (Prosiding+Similarity) Risk Analysis Of The Occupational And Health Safety Using Hazard Identification, Risk Assessment And Risk Control (Hirarc) Method In The University Of Muhammadiyah Jember. The 4 th International Agronursing Conference “Optimizing The Role of Nursing and Health Professionals to Enhance Health Care Quality in The New Normal Era”, 4. ISSN 978-623-7973-20-1

haryanti, dwi yunita and Soesetijo, FX. Adi and Ma'rufi, Isa (2018) (Peer Review + Similarity + Document) Commitment and Policy of Muhammadiyah University of Jember on The Implementation of An Occupational Health And Safety Management System. Dama Academic Scholarly & Scientific Research Society Opposite Beige Bank, Kwebenya, Tippa Junction, Taxi Rank, Kwebenya 00233 Kwebenya.

haryanti, dwi yunita and Soesetijo, FX. Adi and Ma'rufi, Isa (2021) (Peer review) Commitment and Policy of Muhammadiyah University of Jember on The Implementation of An Occupational Health And Safety Management System. Dama Academic Scholarly & Scientific Research Society Opposite Beige Bank, Kwebenya, Tippa Junction, Taxi Rank, Kwebenya 00233 Kwebenya.

haryanti, dwi yunita and Soesetijo, FX. Adi and Ma'rufi, Isa (2018) (Similarity+Dokumen) Commitment and Policy of Muhammadiyah University of Jember on The Implementation of An Occupational Health And Safety Management System. Dama Academic Scholarly & Scientific Research Society Opposite Beige Bank, Kwebenya, Tippa Junction, Taxi Rank, Kwebenya 00233 Kwebenya.

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Islami, Amaydha (2020) Penerapan Hygiene dan Sanitasi dalam Penyimpanan Bahan Makanan di Garde Manger Section Sheraton Surabaya Hotel and Towers. Undergraduate thesis, Universitas Muhammadiyah Jember.

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JATMIKO, HADI (2018) MODUL HOTEL FRONT OFFICE. [Teaching Resource] (Unpublished)

Jatmiko, Hadi (2014) Laporan Hasil Penelitian Analisis Penyebab Menurunnya Kinerja Pelayanan Karyawan Hotel Berbintang di Jember. [Teaching Resource]

Jatmiko, Hadi (2014) Silabus Mata Kuliah Foods & Beverages Services I. [Teaching Resource]

Jatmiko, Hadi (2014) Silabus Mata Kuliah Restuarant Operation : KODE APM MKB 019. [Teaching Resource]

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Lesmana, Agus (2018) PENANGANAN TABLE EQUIPMENT DALAM KEGIATAN OPERASIONAL PADA ROCK AND SUGAR RESTAURANT DI LUMINOR HOTEL SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

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Mahtumah, Ike Sri (2018) PENERAPAN SEQUENCE OF SERVICE PADA SAAT BREAKFAST OLEH WAITER DAN WAITRESS PADA ANDROWINO BISTRO RESTAURANT DI SHERATON MUSTIKA RESORT AND SPA YOGYAKARTA. Undergraduate thesis, Universitas Muhammadiyah Jember.

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RANI, DINI DISTIKA (2018) PROSES MENGKREASI ‘TRIMMING CAKE’ SEBAGAI PRODUK KUE BARU YANG BERNILAI JUAL DI PASTRY SECTION JW MARRIOT SURABAYA. Undergraduate thesis, Universitas Muhammadiyah Jember.

Riswandha, Alvian (2018) Kualitas Waiter dalam Penerapan Prosedur Room Service di Melia Purosani Hotels and Resort, Yogyakarta. Undergraduate thesis, Universitas Muhammadiyah Jember.

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Sabrina, Meidivva Naraya (2023) Kualitas Pelayanan Bartender Di The Lounge Four Points Hotel By Sheraton Surabaya. Vocational Education thesis, Universitas Muhammadiyah Jember.

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Theadinar, Innura (2022) Kualitas Pelayanan Pemesanan Kamar di Hotel Grand Valonia Jember. Undergraduate thesis, Universitas Muhammadiyah Jember.

Tjayadhi, Bagus Indra (2012) Analisis Penyebab Menurunnya Kinerja Pelayanan Karyawan Hotel Kelas Melati di Jember. [Teaching Resource]

Tjayadhi, Bagus Indra (2012) Laporan Hasil Penelitian : Analisis Penyebab Menurunnya Kinerja Pelayanan Karyawan Hotel Kelas Melati di Jember. Project Report. Universitas Muhammadiyah Jember.