Proses Pembuatan Chicken Pompom pada Opini Kopi Coffe Shop di Ascent Premiere Hotel And Convention Malang

Rizaldi, Rachmad Iful (2023) Proses Pembuatan Chicken Pompom pada Opini Kopi Coffe Shop di Ascent Premiere Hotel And Convention Malang. Vocational Education thesis, Universitas Muhammadiyah Jember.

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Abstract

Tugas akhir ini berjudul ” Proses Pembuatan Chicken Pompom Pada Opini Kopi Coffe Shop Di Ascent Premiere Hotel And Convention Malang. Tujuan dari0penelitian ini6adalah untuk mengetahui proses pembuatan chicken pompom Pada Opini Kopi Coffe Shop Di Ascent Premiere Hotel And Convention Malang. Penelitian ini7dilakukan selama enam bulan8dan metode pengumpulan data dilakukan3melalui observasi, wawancara dan dokumentasi dengan analisis deskriptis untuk menguraikan hasil dan pembahasan. Kesimpulan penelitian ini dapat dijelaskan bahwa proses pembuatan chicken pompom Pada Opini Kopi Coffes Shop Di Ascent Premiere Hotel And Convention Malang dibaagi menjadi tiga yaitu : Pemilihan Bahan, Membentuk bulat – bulat adonan daging ayam, Penyimpanan chicken pompom di lemari pendingin. Kata Kunci : Proses, Chicken Pompom, Coffe Shop.

Item Type:	Thesis (Vocational Education)
Uncontrolled Keywords:	Proses, Chicken Pompom, Coffe Shop
Subjects:	600 Technology and Applied Science > 640 Household Management and Personal Life > 642 Meals Service
Divisions:	Faculty of Social and Politics Science > Department of Tourism (D3)
Department:	D3 Perhotelan
Depositing User:	Rachmad Iful Rizaldi
Contributors:	Contribution Contributor Name NIDN/NIDK UNSPECIFIED Sandy, Syah Riza Octavy nidn0710108102
Contact Email Address:	ifulrizaldii@gmail.com
Date Deposited:	22 Aug 2023 02:07
Last Modified:	22 Aug 2023 02:07
URI:	http://repository.unmuhjember.ac.id/id/eprint/19458

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