Items where Division is "Faculty of Social and Politics Science > Department of Tourism (D3)" and Year is 2019

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Number of items: 15.

A

Adi Widodo, Supriyanto (2019) Peran Bartender Dalam Meningkatkan Kualitas Pelayanan Minuman Di Kawi Lounge & Towers Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Amalia Ismi, Neilli (2019) Proses Pengolahan Menu Pada Japanese Station di Paviliun Restaurant JW Marriot Hotel Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Apriliyanto, Rizki (2019) (Peer Review + Similarity) Pengaruh Pelatihan Small Sided Games Peningkatan Kapasitas Maksimal dan Keterampilan Dribbling pada Pemain Sepakbola. Jurnal FKIP Universitas Subang.

E

Esti Rahayu, Titik (2019) Standar Penerapan Hygiene and Sanitation Terhadap Bahan Makanan di Chinese Kitchen JW.Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

H

Hanifan, Hanifan (2019) Upaya Cook Dalam Meningkatkan Kualitas Makanan Di Purpel Restauran Grand Mercure Yogyakrata. Undergraduate thesis, Universitas Muhammadiyah Jember.

Hidayat Diningsih, Hafirda (2019) Peran Waiter dan Waiterss Dalam Meningkatkan Kualitas Pelayanan di Rayunan Restaurant Hotel Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

J

Jatmiko, Hadi (2019) (Peer Review + Similarity + Document) Guest Perception of Sharia Hotel Management in Jember City (a Case Study On ‘Seven Dream’sharia Hotel). LPPM Press Universitas Muhammadiyah Jember.

Jatmiko, Hadi (2019) (Peer Review + Similarity + Document) Pengaruh Efektifitas dan Produktifitas Kerja Pramusaji terhadap Pelayanan Hotel di Jember. Universitas Muhammadiyah Jember (FISIP).

Juhanda, Juhanda (2019) (Peer Review + Similarity + Document) Menjaga Eksistensi Budaya Lokal Dengan Pendekatan Komunikasi Lintas Budaya. SADAR WISATA - JURNAL PARIWISATA.

N

Noer Aini, Galuh (2019) Prosedur Penanganan Dalam Penyajian Megibung Package Di Kunyit Restoran The Anvaya Beach Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

S

Safi’i, Imam (2019) Proses Pelayanan Makanan Dan Minuman Room Service Section Di Hotel Fairfield By Marriot Surabaya. Undergraduate thesis, Universitas Muhammadiyah Jember.

Siyana, Kofa (2019) Penanganan Ala Carte Breakfast Oleh Waitress Pada Wyndham Dreamland Resort Bali. Undergraduate thesis, Universitas Muhammadiyah Jember.

Suryanti, Suryanti (2019) “Penerapan Hygiene Dan Sanitation Di Kitchen Kunyit Restoran The Anvaya Beach Resort Bali”. Undergraduate thesis, Universitas Muhammadiyah Jember.

Y

Yunara, Lya (2019) Prosedur Menangani Romantic Dinner Oleh Waiter And Waitress Pada Bene Italian Kitchen Di Sheraton Bali Kuta Resort. Undergraduate thesis, Universitas Muhammadiyah Jember.

Yuono Octandhi, Dhimas (2019) Prosedur Kerja Cook Helper Dalam Penanganan Dan Penyajian Breakfast Pada Androwino Bistro Restaurant Sheraton Mustika Yogyakarta Resort And Spa. Undergraduate thesis, Universitas Muhammadiyah Jember.

This list was generated on Thu Jul 18 22:13:50 2024 WIB.